Operator-centric production is typical for many manufacturing enterprises. For Food & Beverage producers, whether it is the semi-automatic production of packaged, canned and bottled foods to the team-based assembly of meat, fish, confectionery and fresh food products, the effectiveness of the shop floor workforce is critical to the success of the organization.
Food & Beverage manufacturers are facing a great deal of challenges and opportunities. Consumers’ preferences are changing, they want more varieties of products tailored to their individual lifestyles and there is an increasing demand for sustainability, which is driving companies to reduce their environmental footprint and adopt more eco-friendly practices. The rapid pace of technological change and the use of data analytics, automation and other technologies is transforming how food and beverage companies operate.
Achieving these goals begins on the factory floor. With QAD Redzone’s connected workforce software, Food & Beverage manufacturers can enjoy sustainable productivity improvements with organic double-digit uplift to increase revenue and margins — without adding people or equipment. With a shift to a truly connected and collaborative workforce, QAD Redzone’s software enables a lean manufacturing culture with ongoing continuous improvement driven by shop floor ownership.
Operator engagement contributes to dramatically reducing worker turnover with a connected workforce energized to excel by transforming into a more collaborative, more engaged team.
Empower your frontline and start growing your bottomline.
Redzone University
