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Benchmark report 

This report is the largest study of its kind for mid-tier food & beverage and CPG manufacturing companies. Unlike typical benchmark reports, this study is not based on survey data or anecdotal evidence. The analysis is compiled from the data read directly from equipment and the respective databases of each plant that has deployed the Redzone production system. This anonymized analysis includes the records of:

  • 250 food & beverage/CPG plants
  • 61,250 frontline workers
  • 1,875 production lines
  • 1,650,200 production shifts
  • 5,462,500 production runs
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Results in 90 days

Averaged results from 250 mid-sized food, beverage & CPG plants who embarked on the 90 day Redzone program. Many plants far surpass these productivity uplifts.

6.9% Point gain in Overall Equipment Effectiveness (OEE)
11.4% Productivity improvement
$620k Annualized savings per plant
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How much could you save?
Million Lbs (cases) per year
Employees
%
USD ($)
%
%
Reduction in Labor Costs per year
Additional Throughput Million Lbs (cases) per year