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Benchmark report 

This report is the largest study of its kind for food & beverage and CPG manufacturing companies. Unlike typical benchmark reports, this study is not based on survey data or anecdotal evidence. The analysis is compiled from the data read directly from equipment and the respective databases of each plant that has deployed the Redzone production system. This anonymized analysis includes the records of:

  • 400 food & beverage and CPG plants
  • 110,000 frontline workers
  • 2,960 production lines
  • 2,409,202 production shifts
  • 13,928,220 production runs
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Results in 90 days

Averaged results from 400 food, beverage & CPG plants who embarked on the 90 day Redzone program. Many plants far surpass these productivity uplifts.

7.8% Point gain in Overall Equipment Effectiveness (OEE)
13.3% Productivity improvement
$612k Annualized savings per plant
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How much could you save?
Million Lbs (cases) per year
Employees
%
USD ($)
%
%
Reduction in Labor Costs per year
Additional Throughput Million Lbs (cases) per year