Hear Rob Sarlls, CEO of Wyandot Snacks and Chairman of SNAC International share his experiences on how Redzone has helped Wyandot Snacks improve plant-wide communication, team collaboration and employee engagement whilst increasing productivity by 21% in less than 90 days: more units out the door with same people & equipment. Also, reduce utility and raw material waste and support their journey to becoming a Certified B Corp.
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