Redzone invites you to join our hosts, Reily Foods, to see and hear first-hand how they’ve increased their productivity by 22%, sustained across three plants.
Come hear their team discuss the dramatic culture change on the shop floor that has reduced unplanned downtime and increased their overall productivity. According to VP of Operations, Mike Bearden, Redzone fits right into their core philosophy to “Run better, throw less away”.
Meet 20+ manufacturers, just like you, who are wondering what to do next in their mission to grow and overcome the many challenges faced in your area. During this event, you will take a private tour of the Reily Foods plant. You’ll also hear from their executive leadership and frontline team on how the company has transformed its shop floor culture and increased productivity.
Come network with industry peers in and around Louisiana as they share the challenges facing their organizations and how they have tackled them by leveraging Redzone’s Productivity and Compliance capabilities.
Mike Bearden, VP of Operations, Reily Foods
Courtney Faucheux, Plant Manager, Reily Foods
Ryan Holliday, Strategic Projects Manager, Reily Foods
Who should attend
Owners, CEOs, VP Ops & Continuous Improvement Executives
5601 Chef Menteur Highway, New Orleans, Louisiana 70126
This is an executive-only event: Places are limited to 2 per company and subject to approval from the hosts.