Come hear their team discuss the dramatic culture change on the shop floor that has reduced unplanned downtime and increased their overall productivity. According to VP of Operations, Mike Bearden, Redzone fits right into their core philosophy to “Run better, throw less away”.
During this event, you will take a private tour of the Reily Foods plant. You’ll also hear from their executive leadership and frontline team on how the company has transformed its shop floor culture.
Come network with the local Redzone Community in and around Louisiana as they share the challenges facing their organizations and how they have tackled them.
Mike Bearden, VP of Operations, Reily Foods
Courtney Faucheux, Plant Manager, Reily Foods
Ryan Holliday, Strategic Projects Manager, Reily Foods
Owners, CEOs, VP Ops, Continuous Improvement Executives, and Human Resource Directors
5601 Chef Menteur Highway, New Orleans, Louisiana 70126
This is an executive-only event: Places are limited to 2 per company and subject to approval from the hosts.
Arrive
Learn about the Reily Foods Operations and Journey
Plant Tour Begins
Redzone Update and Best Practices
Roundtable Discussion with Local Leaders in Manufacturing
Customer Dinner and Networking at nearby restaurant (Location TBD)
Join Redzone for an exclusive plant tour and the opportunity to network with and learn from other Redzone Community members! Share tips and tricks and learn how to overcome challenges facing your industry. Don’t just take our word for it, check out this video from a recent Redzone Community Event.
Contact us and let's begin empowering your frontline and growing your bottomline.
Redzone University
