Join your local Redzone community and see how our hosts, Reily Foods, have increased their productivity by 22%, sustained across three plants.
Come hear their team discuss the dramatic culture change on the shop floor that has reduced unplanned downtime and increased their overall productivity. According to VP of Operations, Mike Bearden, Redzone fits right into their core philosophy to “Run better, throw less away”.
During this event, you will take a private tour of the Reily Foods plant. You’ll also hear from their executive leadership and frontline team on how the company has transformed its shop floor culture.
Come network with the local Redzone Community in and around Louisiana as they share the challenges facing their organizations and how they have tackled them.
Mike Bearden, VP of Operations, Reily Foods
Courtney Faucheux, Plant Manager, Reily Foods
Ryan Holliday, Strategic Projects Manager, Reily Foods
Who should attend
Owners, CEOs, VP Ops, Continuous Improvement Executives, and Human Resource Directors
5601 Chef Menteur Highway, New Orleans, Louisiana 70126
This is an executive-only event: Places are limited to 2 per company and subject to approval from the hosts.