Event Details

Speakers from Mariani

  • Brian Karr - Chief Operating Officer
  • Jesus Ceja - Director of Manufacturing


Vacaville, CA

Who Should Attend

Owners, CEOs, VP Ops & Continuous Improvement Executives Executive only event. Places limited to 2 per company & subject to approval.

The Agenda

Time Content
10.00 - 10.15am Introductions - meet fellow F&B producers in your community
10.15am - 11.15am The hosts will share their productivity journey through employee engagement & mobile technology
11.15am - 12.00pm Plant Tour: See Redzone technology in action
12.00pm - 12.20pm Lunch & Coffee
12.20pm - 1.15pm Ask the panel: Making Productivity Improvements a reality in YOUR facility
1.15pm - 1.30PM Results: Productivity Benchmarks from 250 Mid Tier Food, Beverage & CPG companies & how you can learn more.

Traditional Medicinals: leading seller of wellness teas in U.S. Pioneer of wellness tea category Clover Stornetta: Third-generation family owned & operated; at forefront of the dairy industry Trinchero Family Estate : Family owner-operated, leader in industry 45+ acclaimed brands Donsuemor: French-inspired artisan bakers of madeleines/desserts

Bring your CI and food safety questions to the panel and hear how your peers are leading the way in productivity improvement. Panel discussion topics: 

  • Continuous Improvement; where to start & how to make it stick 
  • How to win the hearts & minds of the workforce
  • The role of technology in CI and QA
  • Unlocking discretionary effort 
  • what returns to expect in: 90 days and also 1 year
  • Food industry benchmarks 
  • Your specific questions & comments