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During this event, you will take a private tour of the AK Pizza Crust plant. You’ll also hear from their executive leadership and frontline team on how the company has transformed its shop floor culture and increased productivity.
Come network with the local Redzone Community in and around Wisconsin as they share the challenges facing their organizations and how they have tackled them.
Bill LaLuzerne, VP of Operations, AK Pizza Crust
Peter L’empereur, Continuous Improvement Manager, AK Pizza Crust
Kyle Trochil, CI Leader, AK Pizza Crust
Scott Ditzman, Quality Manager, AK Pizza Crust
Jill Patek, Food Safety Manager, AK Pizza Crust
Owners, CEOs, VP Ops & Continuous Improvement Executives
This is an executive only event: Places are limited to 2 per company and subject to approval from the hosts.
Arrive
Learn about AK Pizza Crust’s Operations and Journey
Plant Tour Begins
Redzone Update and Best Practices
Roundtable Discussion with Local Leaders in Manufacturing
Customer Dinner and Networking at 919 Kitchen and Tap (Lambeau Field, 1265 Lombardi Avenue, Green Bay, WI)
Join Redzone for an exclusive plant tour and the opportunity to network with and learn from other Redzone Community members! Share tips and tricks and learn how to overcome challenges facing your industry. Don’t just take our word for it, check out this video from a recent Redzone Community Event.
Contact us and let's begin empowering your frontline and growing your bottomline.