A Power Hour with Wyandot Snacks

Creating a Culture of Improvement and Sustainability

Hear Rob Sarlls, CEO of Wyandot Snacks and Chairman of SNAC International share his experiences on how Redzone has helped Wyandot Snacks improve plant-wide communication, team collaboration and employee engagement whilst increasing productivity by 21% in less than 90 days: more units out the door with same people & equipment. Also, reduce utility and raw material waste and support their journey to becoming a Certified B Corp.