2016 Redzone Annual Food & Beverage Continuous Improvement Benchmark Report

Redzone Transforms Productivity

Read this detailed analysis of what organizations should typically expect from their Continuous Improvement strategy.  
In an industry typically veiled in complexity and disappointment, this report gives a transparent perspective on what the Redzone Community
has delivered in terms of productivity improvement, sustainability, and long-term workforce engagement.  
It is a MUST for anyone considering an investment in any productivity initiative.  

100 Food & Beverage mid-size plants took the Redzone 90-day productivity improvement Challenge

The results speak for themselves:

  • 6.8% average point efficiency increase   
    • 12.1% averaged productivity improvement
$617,000 average annualized savings  
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