2018 Redzone Annual Food & Beverage Continuous Improvement Benchmark Report

Redzone: The Production System

Read this detailed analysis of what organizations should typically expect from their Continuous Improvement strategy.  
In an industry typically veiled in complexity and disappointment, this report gives a transparent perspective on what the Redzone Community
has delivered in terms of productivity improvement, sustainability, and long-term workforce engagement.  
It is a MUST for anyone considering an investment in any productivity initiative.  

250 Food & Beverage & CPG mid-size plants took the Redzone 90-day productivity improvement Challenge

The results speak for themselves:

  • 6.9% average point efficiency increase   
    • 11.4% averaged productivity improvement
$620,000 average annualized savings  
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