A growing community of Food & beverage producers have taken a new route to
double digit productivity in 90 days.
Let Amy’s Kitchen, Fresca Foods, Sunshine Dairy, Galaxy Desserts and OFD
tell their lean journey. People like you, mid-sized Food and Beverage
industry producers who were looking for a fresh way to improve that actually sticks.
See how lasting transformation can happen without the headache.
100 Food & Beverage mid-size plants took the Redzone 90-day productivity
improvement Challenge which was double from the previous 2015
Benchmark. It sees a year-on-year improvement for all participants
in ALL areas.
The results speak for themselves:
For the 2nd year in a row Redzone will be speaking at the NWFPA Conference/Expo. Register with the Redzone Code and save $79 on the ticket price. EXPOVIP306.
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The latest 2016 Benchmark Report is out! Even though the number of participants doubled, all major categories have improved!
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Redzone’s Community Area is now live! This new website area, exclusive to customers, acts as a ‘hub’ for our community. Login and browse the Knowledge Base!
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